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A vibrant, plant-powered bowl starring our homemade falafel crispy on the outside, tender and herbaceous on the inside. Served with velvety roasted beet hummus, a nourishing blend of quinoa and black lentils, and a fresh, crunchy salad. Finished with a generous drizzle of our zesty garlic lemon tahini sauce. Flavorful, satisfying, and packed with anti-inflammatory goodness.

Greek-inspired bowl, featuring juicy, grassfed beef meatballs seasoned with fresh herbs and spices. Paired with creamy roasted beet hummus, protein-rich orgainc quinoa and brgainc lack lentils, and a crisp, refreshing salad. Finished with a drizzle of our house-made garlic lemon tahini sauce for a zesty, anti-inflammatory kick. Wholesome, vibrant, and deeply satisfying.

This light and fragrant dish is inspired by Thai cuisine and features organic rice, cauliflower sautéed with fresh garlic, ginger, edamame, and carrots. It is tossed in a savory glaze made from coconut aminos and finished with vibrant Thai basil. This nourishing, low-carb alternative is anti-inflammatory, gluten-free, and packed with natural goodness in every bite. It is served alongside marinated gochujang organic sprouted tofu and bok choy.

Light, fragrant, and packed with flavor, this Thai-inspired dish features riced cauliflower sautéed with fresh garlic, ginger, and edmame and carrorts, tossed in a savory coconut aminos glaze and finished with vibrant Thai basil. It's a nourishing, low-carb alternative that’s anti-inflammatory, gluten-free, and bursting with natural goodness in every bite. Served with marinated gochujang Air Chilled Chicken Thighs and Bok Choy.

Organic Brown Rice, topped with orgainc black beans, served with 100% Air Chilled Chicken Thighs marinated for 24hrs in authentic Peruvian spice blend. Accompaind by sweet plantins and mixed salad with organic greens, cucumbers and pickled onions with a garlic mojo vinegrette along with plantbase green sauce.

Organic Brown Rice, topped with orgainc black beans, served with orgainc sprouted tofu marinated for 24hrs in authentic Peruvian spice blend. Accompaind by sweet plantins and mixed salad with organic greens, cucumbers and pickled onions with a garlic mojo vinegrette along with plantbase green sauce.

Organic cauliflower mash with a blend of organic Japanese white sweet potatoes, grilled USDA Angus flank steak topped with garlic rosemary grass-fed butter, paired with roasted honey rainbow carrots.

Organic cauliflower mash with a blend of organic Japanese white sweet potatoes, braised black lentils in red wine, and grilled portobello mushrooms, paired with roasted honey rainbow carrots.

A light yet satisfying dish featuring spiralized oraginc zucchini noodles tossed in a creamy tahini pesto. Paired with sautéed asparagus and burst cherry tomatoes for a touch of sweetness and crunch. Topped with a tender, balsamic-marinated orgainc sprouted tofu breast for a savory, protein-packed finish. Wholesome, colorful, and full of anti-inflammatory goodness.

A satisfying dish featuring organic zucchini noodles tossed in a creamy tahini pesto. Paired with sautéed asparagus and burst cherry tomatoes for a touch of sweetness and crunch. Topped with a tender, balsamic-marinated 100% Air Chilled chicken breast for a savory, protein-packed finish. Wholesome, colorful, and full of anti-inflammatory goodness.

Chopped Romaine, Red Cabbage, grape tomatoes, uncured bacon bites, sprouted pumpkin seeds, craisins, cheddar cheese, grilled chicken breast with tahini herb dressing.

Red and green leaf lettuce, radicchio, and romaine topped with organic quinoa, roasted corn, red peppers, grape tomatoes, black beans, and fresh jalapeños, all drizzled with a chipotle vinaigrette.

Blend of Frisee and Arugula combined with goat cheese thinly sliced green apples and maple candied walnuts topped with grilled chicken in a zesty lemon Dijon vinaigrette.